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Savory Spinach Balls Appetizer Recipe

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Ingredients

Adjust Servings:
2 (10 ounce) boxes frozen spinach drained well
3/4 cup melted unsalted butter
1 medium onion finely chopped
4 eggs
1/2 cup fresh grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups seasoned bread crumbs

Nutritional information

287.3
Calories
169 g
Calories From Fat
18.8 g
Total Fat
10.6 g
Saturated Fat
115.6 mg
Cholesterol
575.7mg
Sodium
20.6 g
Carbs
3.2 g
Dietary Fiber
2.4 g
Sugars
10.4 g
Protein
139g
Serving Size (g)
10
Serving Size

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Savory Spinach Balls Appetizer Recipe

Features:
    Cuisine:

    Instead of garlic powder and pepper, can I add Hidden Valley Ranch dressing mix? Maybe a 3/4 to 1 teaspoon?

    • 170 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Spinach Balls,I got this recipe from my mother-in-law, who says these were my veggie-hating husband’s favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.,Instead of garlic powder and pepper, can I add Hidden Valley Ranch dressing mix? Maybe a 3/4 to 1 teaspoon?,Saut onions in butter. Much better


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    Steps

    1
    Done

    In a Large Bowl, Combine All Ingredients Until Well Mixed.

    2
    Done

    Roll Into 2 Inch, Walnut-Sized Balls.

    3
    Done

    Chill in the Refrigerator For 2 Hours.

    4
    Done

    Place on an Ungreased Cookie Sheet and Bake at 350f For 20 Minutes.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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