Ingredients
-
2
-
3/4
-
1
-
4
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Spinach Balls, I got this recipe from my mother-in-law, who says these were my veggie-hating husband’s favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter 1 stick and they are just as good but you need to spray the cookie sheet because they will stick., Saut onions in butter. Much better, I started to ask about freezing them and see that’s the first question. I will check out the answer, thanks.
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients Until Well Mixed. |
|
2
Done
|
Roll Into 2 Inch, Walnut-Sized Balls. |
|
3
Done
|
Chill in the Refrigerator For 2 Hours. |
|
4
Done
|
Place on an Ungreased Cookie Sheet and Bake at 350f For 20 Minutes. |
