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Savory Spinach Balls: The Perfect Party Appetizer Recipe

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach
1 (6 ounce) package chicken stove top stuffing mix
1 cup grated parmesan cheese
6 eggs, lightly beaten
3/4 cup butter, melted
salt, & pepper to taste

Nutritional information

483.9
Calories
306 g
Calories From Fat
34 g
Total Fat
19.3 g
Saturated Fat
262 mg
Cholesterol
997.5 mg
Sodium
26.7 g
Carbs
3.6 g
Dietary Fiber
3.3 g
Sugars
19.5 g
Protein
1308 g
Serving Size

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Savory Spinach Balls: The Perfect Party Appetizer Recipe

Features:
    Cuisine:

    BOB

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spinach Balls (appetizer),Very handy to have in the freezer for the holidays – easy to make,BOB,These are amazingly delicious! I even fed spinach to some non-spinach lovers who enjoyed them. used half as much butter, and they still tasted great — probably could have used even a little less.


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    Steps

    1
    Done

    Cook Spinach According to Instructions, Drain in a Sieve, Use Back of a Wooden Spoon to Press the Spinach Against the Sieve to Get as Much Moisture as Possible Out in a Bowl Combine the Spinach, Stuffing Mix,Cheese, Eggs, Butter, Salt& Pepper Mix Thoroughly& Roll Into Small Balls 3/4 to 1" Size.

    2
    Done

    Place on a Cookie Sheet& Freeze.

    3
    Done

    When Frozen Place in a Plastic Zip Lock Bag.

    4
    Done

    to Serve Place Frozen Balls on a Cookie Sheet and Bake at 350f 10-15 Minutes or Until Lightly Browned If You Are Doing Them Fresh or Thawed Only Bake For 7-10 Minutes.

    5
    Done

    Serve Hot.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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