Ingredients
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2
-
1
-
1
-
6
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Spinach Balls appetizer, Very handy to have in the freezer for the holidays – easy to make, BOB, These are amazingly delicious! I even fed spinach to some non-spinach lovers who enjoyed them. used half as much butter, and they still tasted great — probably could have used even a little less.
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Steps
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1
Done
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Cook Spinach According to Instructions, Drain in a Sieve, Use Back of a Wooden Spoon to Press the Spinach Against the Sieve to Get as Much Moisture as Possible Out in a Bowl Combine the Spinach, Stuffing Mix, Cheese, Eggs, Butter, Salt& Pepper Mix Thoroughly& Roll Into Small Balls 3/4 to 1" Size. |
|
2
Done
|
Place on a Cookie Sheet& Freeze. |
|
3
Done
|
When Frozen Place in a Plastic Zip Lock Bag. |
|
4
Done
|
to Serve Place Frozen Balls on a Cookie Sheet and Bake at 350f 10-15 Minutes or Until Lightly Browned If You Are Doing Them Fresh or Thawed Only Bake For 7-10 Minutes. |
|
5
Done
|
Serve Hot. |
