Ingredients
-
2
-
1 1/2
-
1
-
1/2
-
4
-
3
-
1
-
-
1
-
1/4
-
1
-
1
-
-
-
Directions
Spinach Balls with Peppercorn Mustard Sauce, Perfect for St Patrick’s Day parties Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce They will disapear in a twinklin’ of an eye!!, Made these for a birthday get together for one of my husbands friends and everyone loved it I didn’t have stuffing mix but a box of stove top which used but had to use four eggs I also added three cloves of finely chopped garlic and some numeg and dill For the sauce I did not have the peppercorns so used about 1/4 tsp of ground black pepper and added a little cayenne powder and sugar and it was delicious Thanks for the recipe , Perfect for St Patrick’s Day parties Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce They will disapear in a twinklin’ of an eye!!
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Steps
|
1
Done
|
Combine All Ingredients (except Sauce) in Alarge Bowl and Mix Well. |
|
2
Done
|
Shape Into 1" Balls, Cover and Refrigerate or Freeze Until Ready to Bake. |
|
3
Done
|
Preheat Oven to 350 F Degrees. |
|
4
Done
|
Place Balls on an Ungreased Baking Sheet and Cook 10- 15 Mins Until Golden Brown, Serve With Mustard Sauce. |
|
5
Done
|
Mustard Sauce: Combine Ingredients and Chill. |
|
6
Done
|
Makes 1 1/4 Cups. |
