Ingredients
-
1
-
1/2
-
1
-
1
-
2
-
2
-
8
-
1/2
-
-
-
-
-
-
-
Directions
Spinach Dumplings, This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad This is his description of the recipe: Spinach Dumplings have become a favorite at special dinners such as Thanksgiving and Christmas I first made these while trying to impress a date before you were born The meal was great, she wasn’t Dumped the girl, kept the dumplings , Great recipe! I like a lot of flavor, so I added three cloves of garlic (next time I’ll add more), 1/2 t salt, 2T dried herbs, and 1 t fresh ground pepper They were good with the melted butter and parmesan, but my partner suggested serving them in the broth and they were amazing! I added a dash of Lawrey’s to the broth, and it was a phenomenal side dish Thanks for the inspiration!, This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad This is his description of the recipe: Spinach Dumplings have become a favorite at special dinners such as Thanksgiving and Christmas I first made these while trying to impress a date before you were born The meal was great, she wasn’t Dumped the girl, kept the dumplings
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Steps
|
1
Done
|
Thaw and Squeeze Spinach to Remove Most of the Moisture. |
|
2
Done
|
Add 2 Tbsp Butter to Medium Hot Pan and Toss Onions and Spinach Together Until Thoroughly Warm and Quite Dry. |
|
3
Done
|
Transfer to Bowl and Add Ricotta First, Stir Together. (this Cools the Spinach and Prevents the Eggs from Cooking When Added). |
|
4
Done
|
Add Eggs, Parmesan, and Flour. |
|
5
Done
|
Spoon 3/4" Balls from the Mix and Roll in Flour to Coat. |
|
6
Done
|
Heat the Chicken Broth to Boil, Then Simmer. |
|
7
Done
|
Add Dumplings to Broth and Cook 10-12 Minutes. (make Sure the Broth Does not Boil as This Could Undo the Dumplings). |
|
8
Done
|
Serve Dumplings in a Bowl With Melted Butter and a Dusting of Parmesan Cheese. |
