Ingredients
-
-
2 3/4
-
1/4
-
2
-
1
-
3/4
-
3/4
-
1/2
-
2
-
1
-
3/4
-
1/2
-
-
-
Directions
Savory Spinach, Feta, and Roasted Red Pepper Muffins, This recipe comes from Bon Appetit Recipe calls for 1/2 C chopped roasted red pepper You can use roasted red peppers from a jar (drained) or homemade roasted red peppers
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Spray 12 Standard (1/3-Cup) Muffin Cups With Nonstick Spray. |
|
3
Done
|
Whisk Flour, Sugar, Baking Powder, Paprika, and Salt in Medium Bowl. Whisk Milk, Oil, and Eggs in Large Bowl to Blend. Add Dry Ingredients; Whisk Just Until Blended. Add Spinach, Feta, and Peppers; Fold to Incorporate Evenly. |
|
4
Done
|
Divide Batter Among Prepared Muffin Cups. |
|
5
Done
|
Bake Muffins Until Tester Inserted Into Center Comes Out Clean, 25 to 28 Minutes For Standard Muffins |
|
6
Done
|
Cool 5 Minutes. Run Knife Around Muffins to Release from Pan. Invert Pan to Release Muffins, Then Turn Muffins Right Side Up and Cool Completely. |
