https://www.recipefuel.com

Home
Breads
Savory Spinach, Feta, And Roasted Red

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	nonstick vegetable cooking spray
	2 3/4 cups all-purpose flour
	1/4 cup sugar
	2 teaspoons baking powder
	1 teaspoon paprika
	3/4 teaspoon salt
	3/4 cup whole milk
	1/2 cup vegetable oil
	2 large eggs
	1 cup thinly sliced spinach leaves
	3/4 cup crumbled feta cheese
	1/2 cup chopped sweet roasted red pepper (see recipe description)

Nutritional information

249.2

Calories

114 g

Calories From Fat

12.7 g

Total Fat

3.2 g

Saturated Fat

40.9 mg

Cholesterol

411.4 mg

Sodium

27.8 g

Carbs

1 g

Dietary Fiber

5.5 g

Sugars

6 g

Protein

1013g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Spinach, Feta, And Roasted Red

Name: Savory Spinach, Feta, And Roasted Red
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 2 3/4; : 1/4; : 2; : 1; : 3/4; : 3/4; : 1/2; : 2; : 1; : 3/4; : 1/2

Features:

Cuisine:

American

This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.

45 min
Serves 3
Easy

Ingredients

2 3/4
1/4
2
1
3/4
3/4
1/2
2
1
3/4
1/2

Directions

Savory Spinach, Feta, and Roasted Red Pepper Muffins, This recipe comes from Bon Appetit Recipe calls for 1/2 C chopped roasted red pepper You can use roasted red peppers from a jar (drained) or homemade roasted red peppers

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 375f
2 Done	Spray 12 Standard (1/3-Cup) Muffin Cups With Nonstick Spray.
3 Done	Whisk Flour, Sugar, Baking Powder, Paprika, and Salt in Medium Bowl. Whisk Milk, Oil, and Eggs in Large Bowl to Blend. Add Dry Ingredients; Whisk Just Until Blended. Add Spinach, Feta, and Peppers; Fold to Incorporate Evenly.
4 Done	Divide Batter Among Prepared Muffin Cups.
5 Done	Bake Muffins Until Tester Inserted Into Center Comes Out Clean, 25 to 28 Minutes For Standard Muffins
6 Done	Cool 5 Minutes. Run Knife Around Muffins to Release from Pan. Invert Pan to Release Muffins, Then Turn Muffins Right Side Up and Cool Completely.