Ingredients
-
1/2
-
1
-
1
-
2
-
2
-
5
-
3
-
1 1/2
-
1/4
-
1/4
-
1/8 - 1/4
-
1
-
-
-
Directions
Savory Spinach-Gorgonzola Custards, This was a Grand Prize Winner from Southern Living, December 1999 , Very Yummy! I would have liked a slightly stronger gorgonzola flavor so next time I will add more Gorgonzola I cooked these ahead of time in the separate ramakins and reheated in a water bath in the microwave Worked out great for the sedar meal, but I will make these throughout the year for guests Very delicious and very elegant and the cook ahead is key!, This was a Grand Prize Winner from Southern Living, December 1999
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Drain Spinach Well, Pressing Between Paper Towels to Remove Excess Moisture; Set Aside. |
|
3
Done
|
Melt Butter in a Large Skillet Over Med Heat; Add Oil and Onion, and Saut 5 Minutes. |
|
4
Done
|
Stir in Sugar or Sugar Substitute, and Cook, Stirring Occasionally, 20 More Minutes or Until Onion Is Caramel Colored. |
|
5
Done
|
Reserve 1/4 Cup Onion; Spoon Remaining Onion Mixture Evenly Into 6 Lightly Greased 6 Oz Custard Cups; Sprinkle With Cheese. |
|
6
Done
|
Whisk Together Eggs and Next 5 Ingredients Until Blended. |
|
7
Done
|
Stir in Spinach. |
|
8
Done
|
Spoon Evenly Over Cheese, and Place Custard Cups in a 13x9" Pan. |
|
9
Done
|
Add Hot Water to Pan to a Depth of 1"(do So Once the Pan Is in the Oven). |
|
10
Done
|
Bake For 30-40 Minutes or Until Almost Set. |
|
11
Done
|
Remove Cups from Pan. |
|
12
Done
|
Let Stand 10 Minutes; Unmold and Top With Reserved Onion. |
|
13
Done
|
Garnish, If Desired. |
|
14
Done
|
*note: This Can Be Baked in a Lightly Greased 9" Square Baking Dish. |
