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Savory Spinach-Infused Homemade Bread Recipe

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Ingredients

Adjust Servings:
2 loaves frozen bread
1 (16 ounce) package frozen chopped spinach (squeeze dry)
1 lb breakfast sausage
1/2 teaspoon crushed garlic
1 teaspoon italian seasoning
1 (4 ounce) packages shredded mozzarella cheese or (8 ounce) package shredded mozzarella cheese

Nutritional information

561.3
Calories
235 g
Calories From Fat
26.1 g
Total Fat
9.8 g
Saturated Fat
70.1 mg
Cholesterol
1325.9 mg
Sodium
53.8 g
Carbs
4.2 g
Dietary Fiber
5.1 g
Sugars
27.2 g
Protein
242g
Serving Size

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Savory Spinach-Infused Homemade Bread Recipe

Features:
    Cuisine:

    I took it to a potluck last night and everyone was raving about it. I will admit that I did up the garlic to 3 cloves but I always up the garlic in recipes. I also added some fresh grated parmesean cheese simply because I like it. For some reason it took longer that the listed time for mine to bake. I was going to serve some marinara sauce eith it but forgot to bring it. No one seemed to miss it.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach Bread, This is a beautiful potluck item, besides tasting like a little bit of heaven I’ve made it for years and got the recipe from one of our potlucks at work years ago , I took it to a potluck last night and everyone was raving about it I will admit that I did up the garlic to 3 cloves but I always up the garlic in recipes I also added some fresh grated parmesean cheese simply because I like it For some reason it took longer that the listed time for mine to bake I was going to serve some marinara sauce eith it but forgot to bring it No one seemed to miss it , I just finished baking this and eating a slice Very good I was going to leave out the sausage because I only wanted spinach bread, but my fiance convinced me not to I’m glad I listened, the sausage is really great in this I added an extra 1/2 tsp of Italian seasoning, but I believe I’ll add even more next time, I like the herbs Good bread, makes a lot too


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    Steps

    1
    Done

    Fry and Scramble Sausage in Frying Pan.

    2
    Done

    Drain Off Fat.

    3
    Done

    in a Bowl, Mix Sausage, Spinach, Garlic, Italian Seasoning, and Half of Mozzarella Cheese; Mix Well.

    4
    Done

    With Rolling Pin, Roll Out Dough Very Thin in a Rectangle. Sprinkle 1/2 the Sausage Mixture on 1 Loaf of Bread and Fold Sides in and Pin With Toothpicks to Hold.

    5
    Done

    Put on Cookie Sheet.

    6
    Done

    Do Other Loaf the Same Way.

    7
    Done

    Brush With Egg White and Bake at 350 For 25 Minutes or Till Light Golden Brown.

    8
    Done

    Let Cool a Little.

    9
    Done

    Slice Into About 2 Inch Slices and Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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