Ingredients
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1
-
2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach Quiche Tarts, A very tasty appetizer They freeze well I got this recipe from a relative , I didn’t refrigerate the crust before using, but it still came out great! I couldn’t resist putting in cooked, chopped bacon It was a great appetizer I only had ONE mini muffin tin so it was a slow process but worth the wait , Needing to prepare for two evening get togethers this past weekend, I searched Recipezaar for appetizers and had excellent results with those I prepared This Spinach Quiche Tart reacipe by Darlene10 was a big hit Other then using puff pastry I prepared as directed Brushing the pastry with melted butter and refridgerating makes for a superior tart shell A winner!
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Steps
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1
Done
|
Line 3 Tart Tins With Pastry. |
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2
Done
|
Brush Pastry With 2 Tbsp. |
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3
Done
|
Melted Butter and Refrigerate For 30 Minutes Before Filling. |
|
4
Done
|
Add 1 Teaspoon of Drained Spinach to Each Shell. |
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5
Done
|
Top Each Tart With Cheese. |
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6
Done
|
Beat 3 Eggs and 1 Cup Half and Half Cream. |
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7
Done
|
Add Salt and Pepper to Taste. |
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8
Done
|
Spread 1 Tablespoon of Mixture Into Tart Shells. |
|
9
Done
|
Bake at 375 For 20 to 25 Minutes. |
