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Savory Spinach-Stuffed Steak Pinwheels Recipe

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Ingredients

Adjust Servings:
8 slices bacon (cook till just done but not crisp)
1 - 1 1/2 lb beef top round steak
1 (10 ounce) package frozen chopped spinach (thawed and well drained)
1/2 - 1 cup parmesan cheese
salt and pepper

Nutritional information

488.8
Calories
322 g
Calories From Fat
35.8 g
Total Fat
13.6 g
Saturated Fat
111 mg
Cholesterol
678mg
Sodium
3.9 g
Carbs
2.2 g
Dietary Fiber
0.7 g
Sugars
37.2 g
Protein
213g
Serving Size (g)
4
Serving Size

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Savory Spinach-Stuffed Steak Pinwheels Recipe

Features:
    Cuisine:

    This came from a Better Homes & Garden cookbook. use more parmesan cheese than the original recipe. It's a great low carb dish!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak & Spinach Pinwheels,This came from a Better Homes & Garden cookbook. use more parmesan cheese than the original recipe. It’s a great low carb dish!,Super easy to make and the ingredients were inexpensive! This looks like a fancy dish without a ton of work. used cubed steak and canned spinach, came out beautifully. The whole meal cost me less than $10 and that included the side dish! I cut the steak so that each bacon slice was rolled into one piece. Thanks so much for this recipe!


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    Steps

    1
    Done

    Score Steak by Making Shallow Cuts at 1 Inch Intervals Diagonally Across the Steak in a Diamond Pattern. Repeat on the Other Side. With a Meat Mallet, Pound the Steak Into a 12x8 Rectangle, Working from the Center to the Edges. Sprinkle With Salt and Pepper. Arrange Bacon Lengthwise on the Steak.

    2
    Done

    Spread Spinach Over Bacon. Sprinkle With Parmesan Cheese. Roll Up from Short Side. Secure With Wooden Toothpicks at 1 Inch Intervals, Starting 1/2 Inch from the End. Cut Between the Picks Into Slices.

    3
    Done

    Place Cut Side Down on an Unheated Broiler Rack of a Broiler Pan. Broil For 6 Minutes on Each Side. Remove Picks and Serve.

    4
    Done

    These Are Great to Freeze Before Cooking and Keep on Hand.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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