Ingredients
-
2
-
2
-
1
-
1
-
2
-
8
-
3
-
1
-
18
-
1/2
-
1/2
-
2
-
-
-
Directions
What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. If your family wants meat in theirs, you may also enjoy this Turkey Meatball Tortellini Soup or this Three Cheese Mushroom Tortellini Soup for another vegetarian option.,,Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. Its my favorite way to make a one pot meal, and leftovers are great the next day for dinner or to pack for lunch. My family loves this soup, so its a dinner win all around!,Chicken and Cavatelli Soup,Roasted Brussels Sprouts and Cauliflower Soup,,Asian Beef Zoodle Soup,Turkey Meatball Tortellini Soup,Three Cheese Mushroom Tortellini Soup
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Steps
|
1
Done
|
When Melted, Add the Celery, Onion, Carrot & Garlic |
|
2
Done
|
Cover and Reduce Heat to Low and Cook For Approximately 8-10 Minutes Until Vegetables Begin to Soften. |
|
3
Done
|
Add the Chicken Broth, Water, Parmesan Cheese Rind and Increase Heat to Medium-High and Bring to a Boil. |
|
4
Done
|
When Broth Boils, Add Salt (to Taste), Pepper and Nutmeg. Stir to Combine. |
|
5
Done
|
Reduce Heat to Low and Add Tortellini. Simmer Until Tortellini Cooks to Al Dente According to Package Directions. |
|
6
Done
|
Once Cooked, Remove the Rind, and Add the Baby Spinach. |
|
7
Done
|
Stir to Combine Then Serve With Freshly Grated Parmigiano Reggiano! |
