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Savory Squash Casserole with Herb Dressing Bake

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Ingredients

Adjust Servings:

	2 (16 ounce) cans yellow squash, drained (or fresh squash)
	1 large onion, chopped fine
	1 carrot, grated
	1/2 cup butter
	1 (8 ounce) package peppridge farm herb salad dressing mix
	1 (14 1/2 ounce) can cream of chicken soup
	1 (16 ounce) container sour cream

Nutritional information

199.3

Calories

163 g

Calories From Fat

18.1 g

Total Fat

10.6 g

Saturated Fat

40.6 mg

Cholesterol

309.1 mg

Sodium

7.7 g

Carbs

0.9 g

Dietary Fiber

1.9 g

Sugars

3 g

Protein

153g

Serving Size

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Savory Squash Casserole with Herb Dressing Bake

Name: Savory Squash Casserole with Herb Dressing Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

This is my favorite summer squash casserole. use fresh squash and boil them with the onion until tender, and then follow the rest of the directions. YUM!!!!

60 min
Serves 12
Easy

Ingredients

Directions

Squash Casserole With Dressing, Nummy !!!! Great pot luck dish, or anytime dish , This is my favorite summer squash casserole use fresh squash and boil them with the onion until tender, and then follow the rest of the directions YUM!!!!, Nummy !!!! Great pot luck dish, or anytime dish

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Steps

1 Done	Melt the Butter and Stir in Dressing.
2 Done	Divide in Half and Place One Half in the Bottom of 8x12" Dish.
3 Done	Combine Squash, Onion,Carrot, Soup and Sour Cream; Pour Over Dressing.
4 Done	Cover Squash With Remaining Dressing.
5 Done	Bake 350 For 30-40 Minutes.