Ingredients
-
2
-
2 3/4
-
1
-
1
-
1
-
4
-
1 1/4
-
3
-
3
-
1/2
-
-
-
-
-
Directions
St Patrick’s Day Muffins (Savoury Potato Muffins),I got this from a cupcake calender which has a different recipe for every day of the year. (Thanks Ang!) I made these recently and added a few tweaks. Note that this recipe has boiled chopped potatoes, not mashed and is vegetarian.,the amount of plain flour is 2 and 3/4 cups and 1 and 1/4 cup buttermilk. Would that be very dry?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat the Oven to 350f (175c). |
|
2
Done
|
Grease a 12 Cup Muffin Pan or Use Paper Liners (preferably Green or With Shamrocks on Them). |
|
3
Done
|
in a Small Saucepan, Cook the Potatoes in Boiling Salted Water For 8 Minutes or Until Just Tender. |
|
4
Done
|
Drain and Rinse Under Cold Water and Set Aside. |
|
5
Done
|
in a Medium Bowl, Combine the Flour, Salt and Baking Powder. |
|
6
Done
|
in a Large Bowl, Beat the Egg, Oil, Buttermilk, Chives or Spring Onion and Parsley. |
|
7
Done
|
Stir the Flour Mixture Into the Buttermilk Mixture Until Nearly Combined. Gently Fold in Potatoes. Add the Cheese If Using, Note That You Should Reduce the Added Salt If Using a Salty Cheese Like Parmesan or Crumbled Feta. |
|
8
Done
|
Spoon Into Muffin Tins and Bake For 20 Minutes. You Can Top These With Extra Grated Cheese, Sesame Seeds or Even Some Flax Seeds. |
|
9
Done
|
Remove Pan from Oven and Cool For 5 Minutes. Then Remove Muffins and Cool on Rack. |
|
10
Done
|
Serve With a Glass of Guinness!. |
