Ingredients
-
10
-
2
-
1 1/2
-
2
-
4
-
1
-
1
-
4
-
2
-
2
-
2
-
3/4
-
-
-
Directions
Steak and Bacon Scramble,This will make a great filling for breakfast burritos or just by itself with tortillas and salad for supper. Recipe source: Turtle Bay Cookbook,This was very good, used sirloin steak and jalapeno peppers in place of the serrano chilies, we enjoyed these stuffed in tortillas, thanks for sharing hon!…Kitten:),This was very good, used sirloin steak and jalapeno peppers in place of the serrano chilies, we enjoyed these stuffed in tortillas, thanks for sharing hon!…Kitten:)
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Cook Bacon Until Crisp (8-10 Minutes). Remove from Pan and Place on Paper Towels. Discard All Bacon Fat in Skillet but Do not Wash Skillet. Set Aside. |
|
2
Done
|
Slice Steak Across Grain, Cutting Into Strips 1 1/2 Inches Thick. |
|
3
Done
|
Over High Heat, Reheat Skillet (the Same One You Cooked the Bacon In) and Place 1/3 of the Steak Strips in Pan, Cooking 2-3 Minutes, Stirring Occasionally or Until Cooked. Place in Bowl. Repeat With Remaining Meat. |
|
4
Done
|
Place Onions in the Same Skillet and Cook Over High Heat, Tossing Frequently, Until Brown (3-4 Minutes). Reduce Heat to Medium Low. |
|
5
Done
|
Add Garlic, Chile, and Bell Peppers to Onions in Skillet, Cook Stirring For 3 Minutes. |
|
6
Done
|
Add Meat Back to Skillet Along With the Water and Salt. Cook, Stirring Until Liquid Has Almost Disappeared (3 Minutes). |
|
7
Done
|
Stir in Cilantro. Remove from Heat. |
|
8
Done
|
Stir in Lime Juice. |
|
9
Done
|
Top With Cheese and Put in Tortillas or Serve With Bread. |
