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Savory Steamed Yellow Squash and Sweet Vidalia Onions Recipe

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Ingredients

Adjust Servings:

	5 yellow squash washed and quartered
	1/4 cup butter
	1 vidalia onion chopped coarsely
	salt
	black pepper

Nutritional information

154.4

Calories

110 g

Calories From Fat

12.3 g

Total Fat

7.5 g

Saturated Fat

30.5 mg

Cholesterol

122mg

Sodium

10.2 g

Carbs

2.9 g

Dietary Fiber

7.3 g

Sugars

3.4 g

Protein

230g

Serving Size (g)

Serving Size

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Savory Steamed Yellow Squash and Sweet Vidalia Onions Recipe

Name: Savory Steamed Yellow Squash and Sweet Vidalia Onions Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-5
Cuisine: American
Ingredients: : 5; : 1/4; : 1

Features:

Cuisine:

American

For more years than I can count, I've made this but cooked the squash in the pan with the onion. It is at a high risk to get overdone quickly. Steaming it, then adding to the softened onions is the perfect answer for this. Thanks.

40 min
Serves 4
Easy

Ingredients

Directions

Steamed Yellow Squash With Vidalia Onions,I hesitated to post this recipe because it is so simple. But I didn’t see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick…bringing out the best flavors of the vegetables.,For more years than I can count, I’ve made this but cooked the squash in the pan with the onion. It is at a high risk to get overdone quickly. Steaming it, then adding to the softened onions is the perfect answer for this. Thanks.,So easy to make and so delicious! Simple, but lots of flavor — made a great side dish to our dinner tonight. Will definitely make this again as squash is abundant this time of year. Made for Zaars Stars, May, 2013.

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Steps

1 Done	Wash and Quarter the Squash. Steam in a Skillet or Saucepan Over Water Until Al Dente. (time Depends on the Size of Your Squash -- Usually About 4-5 Minutes.).
2 Done	Heat the Butter in a Saucepan Over Medium-High Heat. Saute the Onions Until Translucent. Add the Steamed Squash and Season With Salt and Pepper to Taste.