Ingredients
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3
-
2
-
1
-
2
-
2
-
-
5
-
4
-
3
-
1
-
-
-
-
-
Directions
Sticky Chinese Sausage Fried Rice, This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce., Sooooo Awesome
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Steps
|
1
Done
|
Add the Soy Sauce, Oyster Sauce, Brown Sugar, Vinegar and Sesame Oil to a Small Bowl. Whisk to Combine and Set Aside. |
|
2
Done
|
Heat 2 Tablespoons of Oil in a Large Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Add Peas and Carrots and Cook Until Softened, About 5-7 Minutes. Add the Scallions, Garlic and Ginger and Cook For 30-60 Seconds Until Fragrant. Transfer to a Bowl With a Slotted Spoon. |
|
4
Done
|
Add the Sausage and Cook Until Slightly Browned, About 4-5 Minutes. Transfer to the Bowl With the Peas and Carrots. |
|
5
Done
|
Increase the Heat to Medium High, Add the Rice, and Flatten in an Even Layer in the Skillet. Cook Undisturbed to Allow the Bottom to Crisp Up Slightly, About 5 Minutes. |
|
6
Done
|
Season With Salt and Pepper, Then Stir and Let Cook For Another 1-2 Minutes. |
|
7
Done
|
Stir in the Sausage and Scallion Mixture. Pour Over the Sauce and Stir to Combine. Cook For 1-2 Minutes. |
|
8
Done
|
Push the Rice to the Sides and Make a Well in the Center. Add About 2 Teaspoons of Oil Onto the Exposed Pan and Add the Beaten Eggs. Scramble the Eggs and Then Stir to Combine. |
|
9
Done
|
Garnish With Sliced Scallions Before Serving. |
