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Savory Sticky Mushroom Skewers with a Spice Kick

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Ingredients

Adjust Servings:
2 tablespoons dark soy sauce
1 tablespoon chinese cooking wine
1 tablespoon clear honey
1 teaspoon vegetable oil
1 teaspoon fresh ginger grated
1 garlic clove crushed
1/2 teaspoon chinese five spice powder
9 ounces shiitake mushrooms

Nutritional information

115.2
Calories
26g
Calories From Fat
2.9g
Total Fat
0.3 g
Saturated Fat
0mg
Cholesterol
1018.1mg
Sodium
19.2g
Carbs
3.4g
Dietary Fiber
12g
Sugars
4.9g
Protein
168g
Serving Size (g)
2
Serving Size

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Savory Sticky Mushroom Skewers with a Spice Kick

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    Cuisine:

    These are so good and so easy to make. used sweet Indonesian soy sauce and mirin for the cooking wine. If you like mushrooms and the taste of the grill, you will love these mushrooms. They are unbelievably good. Thank you so much for posting the recipe.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sticky Spiced Mushroom Skewers, Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating., These are so good and so easy to make. used sweet Indonesian soy sauce and mirin for the cooking wine. If you like mushrooms and the taste of the grill, you will love these mushrooms. They are unbelievably good. Thank you so much for posting the recipe., Wonderful! Fresh shiitakes are great for grilling and the marinade/sauce on these is really tasty. Easy recipe, too! Thanks for this keeper.


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    Steps

    1
    Done

    Mix the First Seven Ingredients Together in a Large Bowl. Add the Mushrooms and Stir Well Until They Are Coated in the Marinade. Cover and Leave to Marinate in a Cool Place For at Least 1 Hour.

    2
    Done

    Drain the Marinade Into a Small Pan and Simmer For 1-2 Mins Until Syrupy. Thread the Mushrooms on to Skewers Then Cook Over Hot Barbecue Coals or Griddle or Under a Hot Broiler For About 10 Mins, Turning Frequently and Brushing With More of the Marinade. Serve Hot.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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