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Savory Stir-Fried Asparagus with Juicy Tomatoes Recipe

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Ingredients

Adjust Servings:
1 tablespoon cold water
1 teaspoon cornstarch
2 teaspoons soy sauce
1/4 teaspoon salt
1 tablespoon cooking oil
1 lb fresh asparagus trimmed and diagonally sliced into 1 1/2 inch pieces
4 green onions cut diagonally into 1 inch pieces
1 1/2 cups fresh mushrooms sliced
2 small tomatoes cut into wedges

Nutritional information

50.6
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
214.2mg
Sodium
5.9 g
Carbs
2.4 g
Dietary Fiber
2.8 g
Sugars
2.9 g
Protein
141g
Serving Size (g)
6
Serving Size

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Savory Stir-Fried Asparagus with Juicy Tomatoes Recipe

Features:
    Cuisine:

    I wonder if I can add a twist to this recipe.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Stir-Fried Asparagus and Tomatoes


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    Steps

    1
    Done

    Blend Water and Cornstarch Together in a Small Bowl.

    2
    Done

    Stir in Soy Sauce and Salt and Set Aside.

    3
    Done

    Preheat Wok or Heavy Skillet Over High Heat.

    4
    Done

    Add Oil and Heat About 1 Minute.

    5
    Done

    Add Asparagus and Green Onions and Stir Fry About 4 Minutes.

    6
    Done

    Add Mushrooms and Stir-Fry For 1 Minute More.

    7
    Done

    Stir Soy Mixture.

    8
    Done

    Push Vegetables to the Side of the Wok.

    9
    Done

    Pour Soy Mixture in Center of Wok.

    10
    Done

    Let Bubble Slightly, Then Stir in Vegetables.

    11
    Done

    Cook and Stir Until Mixture Is Bubbly.

    12
    Done

    Add Tomatoes and Cook Until Heated Through.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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