Ingredients
-
1
-
1
-
2
-
1/4
-
1
-
1
-
4
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Steps
1
Done
|
Blend Water and Cornstarch Together in a Small Bowl. |
2
Done
|
Stir in Soy Sauce and Salt and Set Aside. |
3
Done
|
Preheat Wok or Heavy Skillet Over High Heat. |
4
Done
|
Add Oil and Heat About 1 Minute. |
5
Done
|
Add Asparagus and Green Onions and Stir Fry About 4 Minutes. |
6
Done
|
Add Mushrooms and Stir-Fry For 1 Minute More. |
7
Done
|
Stir Soy Mixture. |
8
Done
|
Push Vegetables to the Side of the Wok. |
9
Done
|
Pour Soy Mixture in Center of Wok. |
10
Done
|
Let Bubble Slightly, Then Stir in Vegetables. |
11
Done
|
Cook and Stir Until Mixture Is Bubbly. |
12
Done
|
Add Tomatoes and Cook Until Heated Through. |