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Savory Stir-Fried Bell Peppers and Mushrooms Recipe

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Ingredients

Adjust Servings:
1 cup sweet green pepper, seeded,membranes removed and cut in thin strips
1 cup sweet red pepper, prepared the same ad the green pepper
1 cup yellow sweet peppers or 1 cup orange bell pepper, prepared the same as the green peppers
3 jalapeno peppers, seeded,membranes removed and finely chopped (optional)
3 cloves garlic, chopped
1 1/2 cups mushrooms, cleaned & sliced
salt & pepper
1 tablespoon vegetable oil

Nutritional information

66.4
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
4.3 mg
Sodium
7.9 g
Carbs
2 g
Dietary Fiber
2.9 g
Sugars
2 g
Protein
154g
Serving Size

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Savory Stir-Fried Bell Peppers and Mushrooms Recipe

Features:
    Cuisine:

    I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty. Be sure not to cook the peppers too long, you only want to heat them through so they are still crisp. I often use left over oven fries and then leave out the mushrooms.

    • 44 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stir Fried Mixed Peppers & Mushrooms, I looked through 15 pages of Pepper recipes and could not find one even close so will post one I do this recipe for a Sunday brunch or as a side dish for BBQ’s It is very colorful and tasty Be sure not to cook the peppers too long, you only want to heat them through so they are still crisp I often use left over oven fries and then leave out the mushrooms , Enjoyed the flavours, thanks for sharing


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    Steps

    1
    Done

    Heat Veggie Oil in a Skillet and Add the Garlic Until It Is Light Brown.

    2
    Done

    Add Mushrooms, Stir Fry 2 Minutes.

    3
    Done

    Add All Your Peppers and Stir Fry For not More Than 6 Minutes.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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