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Savory Strawberry & Sour Cream Omelet Delight

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Ingredients

Adjust Servings:
2 tablespoons light cream
1/4 teaspoon salt
3 eggs, beaten
2 tablespoons butter
1/4 cup sour cream
1/2 cup fresh strawberries, sliced, but you could use frozen
powdered sugar (to garnish)

Nutritional information

628.7
Calories
504 g
Calories From Fat
56 g
Total Fat
30.4 g
Saturated Fat
740.7 mg
Cholesterol
998.1 mg
Sodium
10.2 g
Carbs
1.4 g
Dietary Fiber
4.7 g
Sugars
22.2 g
Protein
340g
Serving Size

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Savory Strawberry & Sour Cream Omelet Delight

Features:
    Cuisine:

    I love eggs and sweets and this was no exception! used egg substitute and just did a scramble with the sour cream/strawberries on top. I skipped the butter, cream, and sugar (Splenda) to make it a little healthier for myself. Thankyou for the idea!

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Omelet With Sour Cream,PaulaG and I were partners in a cookbook exchange. This recipe is from the cookbook she sent me, Seasoned With Sun from El Paso TX. It is a yummy alternative to cheese and veggie filled omelets and is great with a nice slice of grilled ham. Thanx Paula!,I love eggs and sweets and this was no exception! used egg substitute and just did a scramble with the sour cream/strawberries on top. I skipped the butter, cream, and sugar (Splenda) to make it a little healthier for myself. Thankyou for the idea!,Maybe it’s just personal preference, but I really didn’t care for the combination of savory eggs and sweet strawberries. Thank you for the idea, but I’ll be sticking with pancakes and waffles to go with my strawberries.


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    Steps

    1
    Done

    Add Cream and Salt to Eggs and Beat With a Fork 30 Seconds.

    2
    Done

    Heat Butter in Medium to Large Sized Skillet Until It Sizzles.

    3
    Done

    Pour in Eggs, Stir Once or Twice With Fork.

    4
    Done

    Lift Edges as Eggs Begin to Cook and Let Liquid Part Run Underneath, Shaking Pan Back and Forth to Keep Omelet Moving Free.

    5
    Done

    When Cooked but Still Soft on Top, Put 1/8 Cup Sour Cream and 1/4 Cup Berries Along the Left Side of the Pan.

    6
    Done

    (im Telling This as a Right Hander, If You Are Left Handed I Guess You Would Do the Opposite.).

    7
    Done

    Slide/Pour Omelet Onto Serving Plate Off the Left Side of the Pan.

    8
    Done

    as Carefully Place the Portion of the Omelet With the Berries on It on the Plate, Fold the Right Side of the Omelet Over the Top of the Berry Side, (you Should not Need Any Utensil to Do This With as the Side of the Pan Works Great to Help Flip).

    9
    Done

    Pour Remaining Sour Cream and Berries on Top.

    10
    Done

    Sprinkle Lightly With Powdered Sugar.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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