Ingredients
-
-
2
-
1 1/2
-
1/4
-
1/4
-
2
-
1
-
-
-
1/2
-
-
-
-
-
Directions
Stroganoff Meatballs,This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.,I choose this recipe as I had some meatballs (Karen’s Mama Iuliucci’s FAMOUS MEAT-A-BALLS) and some consomme soup to use up….plus was a tad rushed for supper!!! I was able to do part of the sauce first…leave it, then when I came back, all I had to do was warm up the meatballs, add the sour cream and cook the noodles. The sauce took seconds to put together. I took other suggestions and added 3 garlic and a good shaking of wort. sauce. The suggestion of mushrooms would round this nice dish out perfectly. My DH and I really enjoyed this nice, easy comfort food. As I have more meatballs in the freezer, I will definately use this recipe again! Thanks for the posting,Easy recipe! I liked the tang that the consumm’e and ketchup gave. I doubled the onions in the sauce and added i clove of fresh crushed garlic. I love that this os a stroganoff recipe without mushrooms. Next time I would cut the meatballs down to half the serving but double the sauce. Served it over rice
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Steps
|
1
Done
|
Meat Balls: Combine All Ingredients in Large Bowl. |
|
2
Done
|
Mix Well and Roll Into Balls of Desired Size. |
|
3
Done
|
Place on Edged Cookie Sheet and Bake at 350f For 25-30 Minutes. |
|
4
Done
|
Remove from Oven, Drain and Set Aside. |
|
5
Done
|
Sauce: Brown Onion in Butter, Add Flour, Mix Well. |
|
6
Done
|
Add Ketchup and Consomm, Cooking Slowly Until Thickened. |
|
7
Done
|
Add Sour Cream, Then Meat Balls. |
|
8
Done
|
Place in Casserole and Heat in 300f Oven Until Serving Time. |
|
9
Done
|
Serve Over Broad Egg Noodles or Rice. |
|
10
Done
|
*i Usually Don't Add the Full Cup of Sour Cream, but Just Add a Bit at a Time Until I Think It Is Right For Me. |
