Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
2
-
2
-
1
-
1 1/4
-
4
-
1/2
-
1
-
1
-
-
Directions
Stuffed Red Peppers (Paula Deen), Easy and tasty! These are enough for a light meal , Easy and tasty! These are enough for a light meal
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cut Peppers in Half Lengthwise, Halving the Stems as Well. Remove Seeds and Ribs. |
|
3
Done
|
Saute Beef (and/or Pork), Onion, Garlic, 1 Teaspoons of Bouillon, and House Seasoning Until Meat Is Cooked and Onions Are Translucent. Drain the Fat. |
|
4
Done
|
Add Rice, Cheese, Sour Cream, Tomatoes, Green Onion and Soy Sauce. Mix Well. |
|
5
Done
|
Stuff Mixture Into Peppers. |
|
6
Done
|
in a Small Bowl, Mix Hot Water With Remaining Teaspoon of Bouillon Until Dissolved. Pour Into Casserole Dish Large Enough to Hold All of the Peppers. |
|
7
Done
|
Place the Stuffed Peppers in the Casserole, Cover With Foil and Bake 25-35 Minutes. |
|
8
Done
|
Removed Foil and Spoon Juice Over Top of Peppers. |
|
9
Done
|
Bake Uncovered an Additional 10-15 Minutes. |
