Ingredients
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8
-
2
-
-
-
1
-
2/3
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Stuffed Button Mushrooms, Another interesting sounding recipe from Big Snacks, Little Meals cookbook, Add Lump Crabmeat and 1/8 tsp dill before filling the mushroom caps then bake! Yumm, Another interesting sounding recipe from Big Snacks, Little Meals cookbook
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Quickly Rinse Off Mushrooms Under Water. |
|
2
Done
|
Gently Wiggle the Stems Out of Mushroom Caps. Mince Stems Only and Save For Later. |
|
3
Done
|
Toss Mushrooms in 1 Tablespoon Olive Oil and a Pinch Each of Salt and Pepper in Mixing Bowl. Arrange Caps on Baking Sheet Hollow Side Up. |
|
4
Done
|
Heat Remaining Tablespoon of Oil in Skillet on Medium Heat. Saute Garlic and Minced Mushroom Stems For 5-7minutes.stir With Wooden Spoon Until Most of Juices Are Evaporated. |
|
5
Done
|
Transfer Garlic and Stems to Mixing Bowl. Add Stuffing Mix, Cheese, and Sage. Stir. Add Salt and Pepper to Taste. |
|
6
Done
|
Spoon Filling Into Caps, and Bake For 10-12 Minutes. |
