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Savory Stuffed Cabbage Rolls Recipe: A Classic Comfort Food Makeover

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Ingredients

Adjust Servings:
12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 15 ounce can tomato sauce, divided
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon sugar
1 tablespoon cornstarch

Nutritional information

371.7
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
650.6 mg
Sodium
28.9 g
Carbs
4.1 g
Dietary Fiber
8.9 g
Sugars
24.9 g
Protein
373 g
Serving Size

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Savory Stuffed Cabbage Rolls Recipe: A Classic Comfort Food Makeover

Features:
    Cuisine:

    This is SO bland!!!!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stuffed Cabbage Rolls, , This is SO bland!!!!, Does anyone know the temp and how long to cook?


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    Steps

    1
    Done

    Cover Cabbage Leaves With Boiling Water.

    2
    Done

    Let Stand Until Leaves Are Limp.

    3
    Done

    Drain.

    4
    Done

    Mix Beef, Rice, 1/2 Cup Tomato Sauce, Garlic Salt, Pepper, Onions and Green Pepper.

    5
    Done

    Put 1/3 Cup in Each Leaf; Roll, Tucking in the Sides.

    6
    Done

    Place, Seam Side Down in Baking Dish.

    7
    Done

    Mix Remaining Tomato Sauce With the Sugar, Pour Over Rolls.

    8
    Done

    Cover and Bake at 350* For 45 Minutes.

    9
    Done

    Remove from Pan, Pour Juice in Saucepan.

    10
    Done

    Mix Cornstarch and Water; Stir Into Saucepan.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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