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Savory Stuffed Chicken Breasts Seasoned Cream

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Ingredients

Adjust Servings:
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions
2 minced garlic cloves
1/4 teaspoon dried basil
1/8 teaspoon black pepper
4 boneless skinless chicken breasts
2 eggs, beaten
1 cup ritz cracker crumbs

Nutritional information

419.9
Calories
275 g
Calories From Fat
30.7 g
Total Fat
16.1 g
Saturated Fat
246.3 mg
Cholesterol
405.9 mg
Sodium
3.5 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
31.8 g
Protein
213g
Serving Size

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Savory Stuffed Chicken Breasts Seasoned Cream

Features:
    Cuisine:

    Great recipe, used the jalapeno cream cheese. Really kicked it up a notch!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing), Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob , Great recipe, used the jalapeno cream cheese Really kicked it up a notch!, it was yummy! my husband liked it the only thing i changed was that used italian herb cream cheese so i wouldnt have to do extra work in adding in the seasonings myself


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    Steps

    1
    Done

    Preheat Oven to 450. Put the Butter in a 9x9 Baking Pan and Put It in There While the Oven Is Warming Up.

    2
    Done

    Combine the Cream Cheese, Onion, Garlic and Seasonings. Mix Well Until Blended.

    3
    Done

    Pound Chicken to About 1/4 Inch Thickness.

    4
    Done

    Spread Each Piece With 1/4 of the Cream Cheese Mixture, Roll Up and Secure With Toothpicks.

    5
    Done

    Dip in Eggs and Roll in Cracker Crumbs.

    6
    Done

    Place in Hot Butter in Baking Pan and Turn Over to Coat With Butter.

    7
    Done

    Bake 25-30 Minutes or Until Cooked Through and Browned Nicely.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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