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Savory Stuffed Cremini Mushrooms – A Delicious Appetizer Recipe

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Ingredients

Adjust Servings:
10 large cremini mushrooms
1 tablespoon olive oil
1/4 cup finely diced onion
1/4 cup finely diced bacon
1/3 cup roasted corn
2 tablespoons finely grated parmesan cheese
1 tablespoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

88
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.8 g
Saturated Fat
6.7 mg
Cholesterol
326.1 mg
Sodium
4.9 g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
3.1 g
Protein
71g
Serving Size

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Savory Stuffed Cremini Mushrooms – A Delicious Appetizer Recipe

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 10

  • 45 min
  • Serves 5
  • Easy

Ingredients

Directions

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Stuffed Cremini Mushroom Caps, 750 Best Appetizers Makes 10, 750 Best Appetizers Makes 10


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Steps

1
Done

Separate the Mushroom Stems from the Caps. Finely Chop Stems.

2
Done

in Large Skillet, Heat Oil. Add Onion, Bacon and Mushroom Stems and Cook, Stirring, About 5 Minutes. Transfer to a Bowl and Add Corn, Parmesan, Thyme, Salt and Pepper and Mix Thoroughly.

3
Done

Stuff Onion Mixture Into Mushroom Caps, and Place on a Baking Sheet. Bake at 400 For About 15 Minutes.

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Elijah Nguyen

Culinary artist showcasing his creative and innovative approach to cooking.

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