Ingredients
-
1/4
-
1/4
-
3
-
3
-
2
-
1/2
-
1
-
1/4
-
1/4
-
3
-
-
-
-
-
Directions
Savory Stuffed Omelets (Kai Yad Sai), This recipe is being posted in response to a recipe request for Thai appetizers , This is very good and easy; I made this twice for breakfast and both times we really enjoyed it Yet even after the second time I couldn’t figure out exactly how the seasoning is supposed to taste Maybe it’s just my barbaric taste or maybe I’ve been messing up, but it seems that if I absolutely follow the recipe the filling comes out a bit too salty and not spicy (or sour) enough The first time I ended up adding a bit of lime juice and cayenne, and the second time a bit of lemon juice and chili paste , This recipe is being posted in response to a recipe request for Thai appetizers
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Steps
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1
Done
|
Heat Half the Oil in a Wok Over High Heat and Stir-Fry the Pork For 2 Minutes, Add All Remaining Ingredients Except Eggs, Garnishes& Remaining Oil, and Stir-Fry 2 Minutes More. |
|
2
Done
|
Heat a 6-8" Omelet Pan and Add a Drop of the Remaining Oil. |
|
3
Done
|
Pour in Enough Egg to Thinly Cover the Bottom of the Pan. |
|
4
Done
|
Brown the Omelet Lightly on Both Sides, Flipping Over Halfway Through Cooking. |
|
5
Done
|
Repeat Until All the Egg Is Used. |
|
6
Done
|
Place a Tablespoon Full of the Pork Mixture in the Center of Each Omelet. |
|
7
Done
|
Fold Two Opposite Sides Toward the Center& Then Fold in the Remaining Sides So That It Resembles a Square. |
|
8
Done
|
Place Omelet on Serving Plate and Repeat Until All Omelets and Pork Mixture Are Used. |
|
9
Done
|
Garnish If Desired. |
