Ingredients
-
3
-
1 - 2
-
2 - 3
-
3
-
1 1/2
-
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Stuffed Onion Rolls (Mahshi Bassal), This is from a cook book I found, Mediterranean Cookery and it sounded so good I had to try it! And WOW, it’s great! It’s a little time consuming but its well worth your energy to make! I love the Pomegranate juice, I keep a glass full of the juice nearby just to enjoy while I am cooking this recipe , This is from a cook book I found, Mediterranean Cookery and it sounded so good I had to try it! And WOW, it’s great! It’s a little time consuming but its well worth your energy to make! I love the Pomegranate juice, I keep a glass full of the juice nearby just to enjoy while I am cooking this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Onions and Cut Off the Ends. |
|
2
Done
|
Using a Sharp Knife, Cut from the Top to Bottom on One Side of Each Onion Through to the Center Only and No Further. |
|
3
Done
|
Boil For About 15 Minutes or Until the Onions Soften and Start to Open So That Each Layer Can Be Detached. |
|
4
Done
|
Drain and Separate Each Layer Carefully. |
|
5
Done
|
Knead the Ingredients For the Stuffing. Put a Walnut-Sized Lump Into Each Onion Layer and Roll Up Tightly. |
|
6
Done
|
Line the Bottom of a Large, Heavy Saucepan With the Unused Small Bits of Onion and Pack the Rolls Tightly Over Them in Layers. |
|
7
Done
|
Dissolve the Pomegranate Syrup or the Tamarind Concentrate in 10 Fl Oz Boiling Water. |
|
8
Done
|
Add 1 Tablespoon of Sugar and the Oil and Pour Over the Onions. |
|
9
Done
|
Add More Water to Cover and Place a Plate on Top to Hold Them Down. |
|
10
Done
|
Simmer Gently For About 30 Minutes, or Until the Onions Are Very Tender and the Water Mainly Absorbed, Adding a Little Water to Cover, If Necessary, During the Cooking. |
|
11
Done
|
Turn Out the Onion Rolls and Place Them in Circles in a Large, Flat Oven Proof Dish. |
|
12
Done
|
Sprinkle With the Remaining Sugar and Place Them Under the Grill For a Few Minutes to Give Them an Attractive Brown Color and a Caramelized Flavor. |
|
13
Done
|
Serve Hot or Cold. |
