Ingredients
-
16
-
1/2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Stuffed Pattypan Squash, This is in response to a request for a low fat veggie for tea time Sounds good but I’ve never tried it I think I will though!, This is a very good recipe Our family had never tried pattypan squash before and my husband liked it so much he asked for it again Too bad my sister’s garden is out of pattypan for the year I made it with one large squash instead of many small and adjusted the ingredients appropriately Thanks for the great recipe!, It was my first time ever having pattypan and this recipe made my experience easy and delicious Definately use a melon scoop to get the flesh out of the melon it works so well I added ground pepper, celery and used mozzarella cheese (that’s what I had)
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Heat 1 Inch Water to Boiling. |
|
3
Done
|
Add Squash. |
|
4
Done
|
Cook 6 to 8 Minutes or Until Crisp-Tender, Drain. |
|
5
Done
|
Cut Off Stem Ends. Hollow Out Squash; Reserve Squash Shells. |
|
6
Done
|
Chop Squash Meat Finely. |
|
7
Done
|
Mix Squash and Remaining Ingredients Except Cheese. |
|
8
Done
|
Spoon 1 Heaping Tsp Filling Into Each Squash Shell. |
|
9
Done
|
Sprinkle With Cheese. |
|
10
Done
|
Place in Ungreased Square Pan (9x2x2 Inches). |
|
11
Done
|
Bake Uncovered 10 to 12 Minutes. |
|
12
Done
|
Microwave Directions: Place Squash and 2 Tbsp Water in Square Microwavable Dish (8x 8x2 Inches). |
|
13
Done
|
Cover Tightly and Microwave on High 3 to 5 Minutes or Until Crisp-Tender; Drain. |
|
14
Done
|
Hollow Out and Fill Squash Shells as Directed. |
|
15
Done
|
Place in Square Dish. |
