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Savory Stuffed Portobello Mushrooms: A Gourmet Delight

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Ingredients

Adjust Servings:
2 large portabella mushrooms
1/2 small onion, chopped
1 (1 lb) package italian sausage
2 tablespoons extra virgin olive oil
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
salt and pepper, to taste

Nutritional information

1036.6
Calories
719 g
Calories From Fat
80 g
Total Fat
25.9 g
Saturated Fat
140.4 mg
Cholesterol
3035.7 mg
Sodium
25.9 g
Carbs
2.3 g
Dietary Fiber
5.2 g
Sugars
52.3 g
Protein
184g
Serving Size

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Savory Stuffed Portobello Mushrooms: A Gourmet Delight

Features:
  • Gluten Free
Cuisine:

This recipe was easy to put together, I did use button mushrooms instead of portabella (they looked very old in the grocery store). DH loved the sausage filling. Great appetizer, thanks for sharing! Made for PAC Fall 2008.

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Stuffed Portabella Mushrooms, A great appetizer to share with friends and family!!, This recipe was easy to put together, I did use button mushrooms instead of portabella (they looked very old in the grocery store) DH loved the sausage filling Great appetizer, thanks for sharing! Made for PAC Fall 2008 , A great appetizer to share with friends and family!!


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Steps

1
Done

Remove and Finely Chop Mushroom Stems.

2
Done

Brown and Crumble Italian Sausage.

3
Done

Put Drained Sausage in a Bowl.

4
Done

Saute Mushroom Stems and Finely Chopped Onion Until Softened.

5
Done

Put in Bowl With Sausage.

6
Done

Add Bread Crumbs and Parmesan Cheese.

7
Done

Put Mushrooms, Gill Side Down, on Baking Sheet.

8
Done

Brush Tops With 1/2 T Olive Oil.

9
Done

Broil Mushrooms, 2-3 Inches from Heat, For 3 Minutes.

10
Done

Turn Mushrooms Over and Season With Salt and Pepper.

11
Done

Broil Another 1-2 Minutes.

12
Done

Add Stuffing (sausage Mixture).

13
Done

Return to Broiler Until Stuffing Is Golden Brown, Approximately 1-2 Minutes.

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Hope Lewis

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