Ingredients
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4
-
7
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2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Portobella Mushrooms With Tuna & Swiss Cheese, A quick and tasty mushroom appetizer or light lunch Serve with salad and some crusty bread , haven’t made yet but being a vegetarian i thought i’d make a note for myself to try this stuffed with my usual mock tuna salad made with chickpeas and topped with swiss sounds like a good light lunch!, A quick and tasty mushroom appetizer or light lunch Serve with salad and some crusty bread
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Steps
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1
Done
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Top Large Portobella Mushrooms With a Mixture of the Tuna & Mayonnaise. Top With the Swiss Cheese and a Sprinkle of Cayenne Pepper. |
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2
Done
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Place Onto a Greased Baking Tray and Cook Under a Medium Broiler Until the Cheese Has Melted & Begins to Brown. |
