Ingredients
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6
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2
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6
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Portobello Mushrooms, Found in TOH’s June/July 2008 magazine Submitted by Mike Bass who says you can also substitute feta or cream cheese for the goat cheese , This is a good recipe but we found that something was missing I think that 1 tsp of goat cheese in 1 portobello mushroom is not enough I added more It would be great also with another cheese like mozza or cheddar Maybe some spices Thanks Berry 🙂 Made for New Kids on the Block tag game
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Steps
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1
Done
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Remove Stems from Mushrooms and Place Caps on a Rack in a Shallow Roasting Pan. |
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2
Done
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Fill Each Cap With a Teaspoon of the Goat Cheese and Top With 1 Tablespoon of the Pepper Strips. |
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3
Done
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Sprinkle With Pepper. |
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4
Done
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Drizzle With Oil. |
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5
Done
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Bake at 350f Until Mushrooms Are Tender and Cheese Is Melted, About 15-20 Minutes. |
