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Savory Stuffed Pumpernickel Loaf Recipe

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Ingredients

Adjust Servings:

	1 loaf pumpernickel bread
	1 1/2 cups shredded swiss cheese
	1 cup mayonnaise
	1 teaspoon garlic powder
	1/2 teaspoon dried parsley
	1/2 teaspoon dried basil
	1/2 teaspoon dried oregano
	1/2 teaspoon dried thyme

Nutritional information

447.2

Calories

206 g

Calories From Fat

23 g

Total Fat

7.1 g

Saturated Fat

35 mg

Cholesterol

839.1 mg

Sodium

47.3 g

Carbs

5.1 g

Dietary Fiber

3.3 g

Sugars

14.3 g

Protein

77g

Serving Size

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Savory Stuffed Pumpernickel Loaf Recipe

Name: Savory Stuffed Pumpernickel Loaf Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

A quick and easy appetizer that is sure to please your family and guests. The warm cheese filling is irresistible. From Gooseberry Patch Almost Homemade cookbook.

60 min
Serves 6
Easy

Ingredients

1
1 1/2
1
1
1/2
1/2
1/2
1/2

Directions

Stuffed Pumpernickel Bread, A quick and easy appetizer that is sure to please your family and guests The warm cheese filling is irresistible From Gooseberry Patch Almost Homemade cookbook , A quick and easy appetizer that is sure to please your family and guests The warm cheese filling is irresistible From Gooseberry Patch Almost Homemade cookbook

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Steps

Done

Slice Bread Into Serving-Size Slices, but Do not Cut All the Way Through the Bottom of Crust; Set Aside. Mix Remaining Ingredients Together; Spoon Mixture Between Slices of Bread. Wrap Loaf in Aluminum Foil; Sprinkle With a Few Drops of Water and Seal Tightly. Bake at 350f For 30 Minutes, or Until Cheese Is Melted.