Ingredients
-
-
12
-
3
-
1
-
3
-
3
-
2/3
-
10
-
3/4
-
1/4
-
1
-
1 3/4
-
-
-
Directions
Do you cook your stuffing in the turkey, casserole dish, or stovetop? I prefer to bake mine separately from the turkey in the oven to avoid salmonella. Making stuffing in muffin tins is my favorite because the individual portions are great for portion control. If you make this stuffing alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing to make it moister yum! You can also try Moms Stuffing and Chicken Sausage and Herb Stuffing for more twists on your traditional stuffing recipe.,,Stuffing is a classic Thanksgiving recipe and is essential every year at my familys meal. However, I do like to lighten it up a bit. This stuffing recipe calls for whole wheat bread and less butter compared to many other recipes.,To make it gluten-free, any good gluten-free bread you enjoy should work.,To make it vegetarian you can leave the Pancetta out.,For variations swap the Pancetta for bacon, turkey bacon or chicken sausage.,Cranberry Pear Sauce,Scalloped Potato Gratin,Maple Glazed Butternut and Brussels Sprouts,Instant Pot Mashed Potatoes,Spinach Gratin
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Steps
|
1
Done
|
Increase the Oven to 375f Spray a Non-Stick Muffin Tin With Oil |
|
2
Done
|
Heat a Large Nonstick Skillet Over Medium Heat, Cook the Pancetta Until Browned and the Fat Renders, About 2 to 3 Minutes. |
|
3
Done
|
Add Butter; When Melted Add Shallots, Celery, Parsley, Sage, Bells Seasoning and Salt and Cook on Medium Low Until Soft, About 8 to 10 Minutes. |
|
4
Done
|
Remove from Heat and Let Cool a Few Minutes. |
|
5
Done
|
in a Medium Bowl, Combine Chicken Broth and Egg. |
|
6
Done
|
in a Large Bowl Add Bread and Combine With Sauteed Vegetables. |
|
7
Done
|
Add Chicken Broth and Egg Mixture and Combine Well. If Stuffing Is Too Dry, Add a Little More Broth or Water Until You Have the Right Consistency. Let Is Sit 10 Minutes. |
|
8
Done
|
Transfer the Stuffing to the Muffin Pan. (if Making Ahead Cover With Foil and Refrigerate). |
|
9
Done
|
If Making Alongside a Turkey, Pour Some of the Pan Juices from the Cooked Turkey Over the Stuffing. Bake Uncovered 25 Minutes, or Until Golden. |
