Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Summer Squash and Carrot Casserole, A delicious, summery casserole that my mother has been making for years!, I am so glad that I found this recipe. It is a favorite of my son’s. I told him I would make a squash casserole. I lost my recipe and couldn’t remember exactly how to cook it. This recipe has been passed down through three generations at my house. Thanks for the recipe.
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Steps
|
1
Done
|
Cook Squash and Onion in Boiling, Salted Water For 5 Minutes; Drain. |
|
2
Done
|
Combine Soup and Sour Cream; Stir in Carrots. |
|
3
Done
|
Fold in Squash and Onion. |
|
4
Done
|
Combine Stuffing and Butter. |
|
5
Done
|
Spread Half of Stuffing in Bottom of 9x13-Inch Pan. |
|
6
Done
|
Spoon Squash Mixture on Top of Stuffing. |
|
7
Done
|
Sprinkle Remaining Stuffing Over Top. |
|
8
Done
|
Bake at 350 Degrees, Uncovered, For 25-30 Minutes. |
|
9
Done
|
Note: Can Easily Be Made Ahead and Served Later! |
