Ingredients
-
1
-
5
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Stuffing & Summer Squash Casserole, Makes a perfect side dish for your holiday turkey or pork main courses The availability of summer squash makes this side dish a great choice any time of year , family loves this , I liked this dish It’s different than how I normally fix summer squash so it was a nice change Very flavorful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Prepare Stuffing Mix According to Package Directions, Except Reduce Water to 3/4 Cup. |
|
3
Done
|
Spread Half of the Prepared Stuffing in 2-Quart Baking Dish. |
|
4
Done
|
in Large Saucepan Cook Squash and Carrot, Covered, in a Small Amount of Boiling Water For 8 to 10 Minutes or Until Tender. |
|
5
Done
|
Drain Well. |
|
6
Done
|
Stir in Soup, Sour Cream, Minced Onion Seasoning and Pepper. |
|
7
Done
|
Spoon Vegetable Mixture Over Stuffing. |
|
8
Done
|
Top With Remaining Stuffing. |
|
9
Done
|
Bake 35 to 40 Minutes or Until Heated Through. |
