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Savory Summer Squash Relish Recipe: A Perfect Condiment for Every Meal

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Ingredients

Adjust Servings:
10 cups chopped squash (any kind or mix them)
4 cups chopped onions
5 - 6 teaspoons salt
4 cups sugar
2 1/2 cups vinegar
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon turmeric (optional)
1 teaspoon cornstarch
1/2 teaspoon black pepper

Nutritional information

308.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
976.1 mg
Sodium
75.7 g
Carbs
2.2 g
Dietary Fiber
71.2 g
Sugars
1.9 g
Protein
277 g
Serving Size

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Savory Summer Squash Relish Recipe: A Perfect Condiment for Every Meal

Features:
    Cuisine:

    Can use apple cider vinegar for the vinegar?

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    squash relish,family favorite,Can use apple cider vinegar for the vinegar?,We made this 2 years ago. We used the food processor to grate the squash with the largest size blade. Had something that would chop the onion and peppers. Made it alot easier. Can’t imagine doing it all by hand. Used both zucchini and yellow squash. We substituted red bell peppers for pimento peppers. Really pretty and very, very tasty. Everyone who tastes it wants a jar and the recipe, if they have a garden with squash. We used alot of the overgrown squash, just took out the seeds. Will most definitely make again!!!!!!! Thank you so much for posting this recipe!!!!!!!!! We did hot water can. I believe you should always hot water can just to be on the safe side.


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    Steps

    1
    Done

    Mix Squash and Onion Together Sprinkle With the Salt and Let Set Overnight.

    2
    Done

    Drain, Then Mix All Ingredients Together and Boil For Thirty Minutes.

    3
    Done

    Place in Jars and Seal.

    4
    Done

    This Recipe Does not Have to Be Hot Water Canned. I Have Kept It For Over 2 Years With No Problems.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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