Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
2
-
2
-
3
-
1 1/2
-
1/2
-
1/2
-
2
-
2
-
1
-
1 1/2
-
1
-
Directions
Zucchini, Squash and Corn Casserole, From Southern Living , Tried this out for Vegetarian Night–oh wow! Rich, cheesy and very well seasoned Some effort involved putting the casserole together, but the result was worth it Happy
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Boil Yellow Squash and Zucchini 5 Minutes or Until Crisp-Tender. Drain. Dry With Paper Towels. |
|
2
Done
|
Saute Onion in 2 Tbs Butter Over Medium High Heat 10 Minutes or Until Tender. Add Garlic and Saute 2 Minutes More. |
|
3
Done
|
Mix Squash, Onion, Corn and the Rest of the Ingredients Except the Breadcrumbs and Asiago. Add 1/2 Cup Each of the Breadcrumbs and Asiago to the Mixture. Pour Into a Greased 13x9 Inch Baking Dish. |
|
4
Done
|
Melt 2 Tbs Butter and Mix in Remaining Breadcrumbs and Asiago. Sprinkle Over Casserole. |
|
5
Done
|
Bake 45 to 50 Minutes. Let Stand 15 Minutes Before Serving. |
