Ingredients
-
1
-
4
-
1
-
1
-
1/4
-
3/4
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Spinach Pie With Sun-Dried Tomatoes, adapted from Hometown Cooking , I love things like this made ahead and served cold for a picnic, instead of a sandwich—this recipe has earned a place in my permanent file! For a party, a nice variation is to make tiny individual bite-sized pielings in a mini-muffin tin Good job, HeatherFeather!, Last time I’ve substituted spinach for one bell pepper, and it was even better then with the spinach! I’ve made it a few times already, and the regular version with the spinach is a hit with my 9 y o son The only way he eats spinach is in this pie Thanks for the recipe!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line a 9-Inch Pie Plate With One Crust Round. |
|
2
Done
|
Beat One of the Eggs With a Fork and Use a Pastry Brush to Lightly Brush Egg Over the Pie Crust (you Might not Need All of the Egg- Save the Rest For Brushing the Top Crust Later). |
|
3
Done
|
Beat Remaining Eggs in a Large Bowl, Using a Whisk. |
|
4
Done
|
Add Cheese, Pepper, and Basil and Stir to Combine. |
|
5
Done
|
Add Spinach (make Sure It Has Been Drained Very Well- Squeezed Over a Colander to Get Out All the Freezer Moisture), as Well as the Bread Crumbs and Tomatoes. |
|
6
Done
|
Pour Filling Into Crust and Top With the Second Crust Round. |
|
7
Done
|
Fold Edges Under to Seal and Crimp or Flute Edges as Desired. |
|
8
Done
|
Brush With Remaining Egg Wash. |
|
9
Done
|
Cut a Few Slits in the Top Crust and Bake in a Preheated 375 F Oven For 25 Minutes. |
|
10
Done
|
Cover Edges With a Ring of Foil or a Pie Sheild, Then Continue Baking Another 20 Minutes. |
|
11
Done
|
Cool on Wire Rack at Least 15 Minutes Before Attempting to Slice. |
