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Savory Sun Dried Tomato Dip

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Ingredients

Adjust Servings:
16 ounces sour cream (may use light)
1 (2/3 ounce) package good seasonings italian salad dressing mix
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup chopped artichoke heart (optional)
2 cloves roasted garlic, mashed (optional)

Nutritional information

90.2
Calories
78 g
Calories From Fat
8.7 g
Total Fat
5.2 g
Saturated Fat
17.5 mg
Cholesterol
27.2 mg
Sodium
2.2 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
34g
Serving Size

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Savory Sun Dried Tomato Dip

Features:
    Cuisine:

    Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Savory Sun Dried Tomato Dip, Recipe from GoodSeasons com as it’s a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix Dip may be made up to 2 days before serving , What a great little dip recipe! The combination of sun-dried tomatoes and roasted garlic in creamy sour cream is so moreish and perfect for veggie dipping! YUM! I left out the artichoke hearts and used a home-made Italian seasoning mix instead of the salad dressing mix, but other than that stuck to your recipe and enjoyed it a lot! THANK YOU SO MUCH for sharing it here with us, JB! Made and reviewed for the Aussie/NZ Recipe Swap #42 July 2010


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    Steps

    1
    Done

    Mix Together Sour Cream and Dressing Mix, Then Add Sun Dried Tomatoes and Artichoke Hearts (if Using).

    2
    Done

    Place Covered in Refrigerator Approximately 2 Hours or More For Flavors to Develop.

    3
    Done

    Serve With Cut Up Fresh Vegetables and Crackers.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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