Ingredients
-
3/4
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1 1/2
-
1/8
-
2
-
-
-
-
-
Directions
Sun-Dried Tofu Spread, Adapted from The Everyday Vegan – very good with raw vegetables for dipping, as well as in sandwiches , Adapted from The Everyday Vegan – very good with raw vegetables for dipping, as well as in sandwiches
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Steps
|
1
Done
|
Pure the Tofu Until Reasonably Smooth (easiest With a Food Processor). |
|
2
Done
|
Roast the Garlic Bulb (use Your Own Preferred Method, or as Follows: Slice Off the Top of the Bulb So That the Cloves Are Just Visible. Put the Bulb on a Piece of Tin Foil, Drizzle With a Very Small Amount of Olive Oil, Then Fold the Foil Over to Cover the Bulb. Bake at 400f Fo). |
|
3
Done
|
Squeeze the Roasted Garlic from the Bulb and Add With Everything Else, Apart from the Sun-Dried Tomatoes, to the Tofu. |
|
4
Done
|
Pure Again Until You Get a Very Smooth Mixture. |
|
5
Done
|
Add the Sun-Dried Tomatoes and Pulse-Blend Into the Tofu Mixture Until You Get a Swirl of Colour but Still Have Some Pieces of Tomato in the Mixture. |
