Ingredients
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2
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1
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Directions
Sweet ‘n’ Spicy Sausage, Sausage links cooked in hot pepper jelly Makes a great side for breakfast or brunch or even an appetizer From Southern Living Magazine, My family really enjoyed these little gems The first batch I only had 6 ounces of jelly so used that and 4 ounces of garlic jelly The second batch used just hot pepper jelly It was good but we missed the garlic Next time I will use the hot pepper jellly, but saute some crushed garlic when cooking the sausage A simple recipe that cam be made ahead and rewarm when needed Thanks!, Sausage links cooked in hot pepper jelly Makes a great side for breakfast or brunch or even an appetizer From Southern Living Magazine
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Steps
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1
Done
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Cook Sausage in Two Batches, in a Large Skillet According to Package Directions. Drain on Paper Towels. |
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2
Done
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Wipe Skillet Clean; Spoon Pepper Jelly Into Skillet and Cook Stirring Often, 3 to 4 Minutes or Until Melted and Smooth. |
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3
Done
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Return Sausage to the Skillet and Cook, Gently Stirring 2 to 3 Minutes or Until Sausage Is Thoroughly Heated and Coated. |
