Ingredients
-
4
-
1
-
2/3
-
2/3
-
2
-
2
-
1
-
2
-
-
10
-
10
-
1 1/2
-
1/4
-
-
1/4
Directions
Warm, Sweet and Savoury Goat Cheese Dip, This is a recipe that I came up with after scouring the internet for the right appie to bring to Easter dinner , This didn’t work for me at all I made the sauce twice The first time I overcooked it (it still wasn’t thick or syrupy when I stopped) and it cooled solid! The second time, I decided to cook it for about 40~ minutes and ended up having to thicken it with cornstarch I also found the balance of flavors to be off and entirely too strong Hopefully someone else can improve upon it! Thanks for posting , This is a recipe that I came up with after scouring the internet for the right appie to bring to Easter dinner
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Steps
|
1
Done
|
Combine Apricots, Water, Red Wine, Sugar, 1 Table Balsamic Vinegar, 1 Table Rosemary and Salt in a Saucepan Bring to a Boil Over Medium High Heat, Reduce Heat and Simmer Until Thick, About 20 Min Stirring Occasionally. Transfer to a Bowl and Place in the Fridge to Cool. |
|
2
Done
|
While the Wine Is Simmering, Toast Walnuts in a Skillet Over Medium-Medium Low Heat With Butter and Salt to Taste. Remove from Heat and Cool When Done. |
|
3
Done
|
Combine Cream Cheese, Goat Cheese, Evoo, Fig Jam, Salt and Pepper Remaining Balsamic Vinegar and Rosemary, and About Half the Toasted Walnuts. Mix by Hand Until Smooth and Well Combined. |
|
4
Done
|
Place Cheese Mixture in an Oven Proof Dish and Form a Disk or Mound, Spoon Cold Apricot Wine Reduction Over Top and Sides and Sprinkle With Remaining Walnuts. |
|
5
Done
|
Bake at 300 Degrees For 10-15 Minutes Until Heated Through. Serve Warm With Baguette Slices, Crackers, Breadsticks. |
