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Savory Sweet Heat Sausage Meatballs Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) cans water chestnuts, drained
1 lb bulk pork sausage
1 lb bulk hot pork sausage
1/4 cup cornstarch
1 cup maple syrup
2/3 cup cider or 2/3 cup red wine vinegar
1/4 cup soy sauce

Nutritional information

345.9
Calories
161 g
Calories From Fat
17.9 g
Total Fat
6.3 g
Saturated Fat
62.8 mg
Cholesterol
612 mg
Sodium
29.4 g
Carbs
1.2 g
Dietary Fiber
17.8 g
Sugars
16.6 g
Protein
148g
Serving Size

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Savory Sweet Heat Sausage Meatballs Recipe

Features:
    Cuisine:

    We are meatball fanatics. This is a good one that I usually make for the Super Bowl Party.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Spicy Sausage Meatballs, We are meatball fanatics This is a good one that I usually make for the Super Bowl Party , We are meatball fanatics This is a good one that I usually make for the Super Bowl Party


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    Steps

    1
    Done

    Add Water Chestnuts to the Container of a Food Processor.

    2
    Done

    Process Until Finely Minced; May Have to Do This in Two Batches.

    3
    Done

    Pour Water Chestnuts Into a Large Bowl.

    4
    Done

    Add Sausages and Using Hands, Combine Until Well Mixed.

    5
    Done

    Shape Mixture Into 1-Inch Balls.

    6
    Done

    Place Balls in an Ungreased 15x10 Baking Pan.

    7
    Done

    Bake, Uncovered, at 350 Degrees For 20 to 25 Minutes or Until Sausage Is not Pink.

    8
    Done

    in a Saucepan, Mix Together Cornstarch, Maple Syrup, Vinegar, and Soy Sauce; Mix Until Smooth.

    9
    Done

    Bring Mixture to a Boil; Cook and Stir For 2 Minutes or Until Thickened.

    10
    Done

    Drain Meatballs on Papertowel Line Plates.

    11
    Done

    Add Meatballs to Sauce and Heat Through.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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