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Savory Sweet Potato and Feta Cheese Tart Recipe

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Ingredients

Adjust Servings:

	4 sheets phyllo pastry
	cooking spray (olive oil recommended)
	300 g sweet potatoes (diced)
	100 g feta cheese (greek-style crumbled)
	2 eggs
	1/3 cup cream
	1 teaspoon chives (snipped)
	1/4 teaspoon chili flakes
	salt and pepper

Nutritional information

188.5

Calories

90 g

Calories From Fat

10.1 g

Total Fat

5.8 g

Saturated Fat

100.1 mg

Cholesterol

303.6 mg

Sodium

18 g

Carbs

1.8 g

Dietary Fiber

3 g

Sugars

6.5 g

Protein

109g

Serving Size

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Savory Sweet Potato and Feta Cheese Tart Recipe

Name: Savory Sweet Potato and Feta Cheese Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 4; : 300; : 100; : 2; : 1/3; : 1; : 1/4

Features:

Cuisine:

American

From our local supermarket, from the TV Party section of the booklet.

60 min
Serves 6
Easy

Ingredients

Directions

Sweet Potato and Fetta Tarts, From our local supermarket, from the TV Party section of the booklet , From our local supermarket, from the TV Party section of the booklet

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Steps

1 Done	Preheat Oven to 180c or 160c Fan Forced.
2 Done	Spray Each Sheet of Filo With Oil and Stack on Top of One Another.
3 Done	Cut 8 X 10cm Rounds from Pastry and Ease Each Round Into a Muffin Pan and Bake For 10 Minutes Till Golden.
4 Done	Meanwhile, Place Sweet Potato in a Microwave Proof Bowl and Cook on High (100 Per Cent Power) For 3 Minutes, Until Par-Cooked.
5 Done	Add a Little Sweet Potato to Each Par Cooked Filo Case and Top With Fetta.
6 Done	Mix Together Eggs, Cream, Chives and Chilli and Season Well With Salt and Pepper to Taste and Then Fill Each Tart Case With Mix.
7 Done	Bake For 15 Minutes, Until Golden and Filling Is Set.
8 Done	Serve Immediately.