Ingredients
-
3
-
1/2
-
2
-
1 1/4
-
12
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Sweet Potato, Onion and Thyme Pancakes, Adapted from The African Kitchen , These were a nice change of pace from typical potato pancakes and add a touch of specialness to a holiday meal! The onions really offset the sweetness of the potatoes and the thyme adds just the right touch! Really enjoyable! Thanks for sharing
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Steps
|
1
Done
|
Combine Eggs, Milk and Olive Oil in a Small Bowl. |
|
2
Done
|
Place Flour in a Large Bowl. |
|
3
Done
|
Slowly Stir in Egg Mixture to Make a Smooth Batter. |
|
4
Done
|
Add Sweet Potatoes, Onions, and Thyme. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Heat a Small Amount of Oil in a Skillet Until Hot but not Smoking. |
|
7
Done
|
Place a Small Ladleful of Pancake Mixture in the Skillet and Press to Flatten. |
|
8
Done
|
Repeat Until Skillet Is Full. |
|
9
Done
|
Fry Until Golden Brown on Both Sides, About 2 Minutes Per Side. |
|
10
Done
|
Drain on Paper Towels. |
|
11
Done
|
Repeat With Remaining Batter. |
