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Savory & Sweet: Ultimate Spicy Persimmon Loaf Inspired by Japanese Flavors

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Ingredients

Adjust Servings:

	2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water)
	3 cups flour
	1 teaspoon salt
	2 1/2 teaspoons baking powder
	2 teaspoons baking soda
	1 1/2 teaspoons ground cinnamon
	1 teaspoon ground cardamom
	1/8 teaspoon ground cloves
	1 1/2 cups sugar
	3 large egg whites (or 3 large egg replacer for 2 eggs)
	1 1/4 cups applesauce
	1/2 cup raisins
	1/2 cup slivered almonds
	1 teaspoon vanilla (can be omitted)

Nutritional information

211.4

Calories

17 g

Calories From Fat

2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

376.5 mg

Sodium

45.5 g

Carbs

1.6 g

Dietary Fiber

21.7 g

Sugars

4 g

Protein

62g

Serving Size

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Savory & Sweet: Ultimate Spicy Persimmon Loaf Inspired by Japanese Flavors

Name: Savory & Sweet: Ultimate Spicy Persimmon Loaf Inspired by Japanese Flavors
Prep time: 20 min
Total time: 1 h 35 min
Yield: 16-20
Cuisine: American
Ingredients: : 2; : 3; : 1; : 2 1/2; : 2; : 1 1/2; : 1; : 1/8; : 1 1/2; : 3; : 1 1/4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Excellent recipe. I made this with hachiya persimmons (which is the type of tree we have), a mixture of raisins and dried cranberries, and chopped pecans. AMAZING. I love that it's oil free and has the vegan option with the egg replacer. This recipe is definitely in my keeper file!

95 min
Serves 16
Easy

Ingredients

2
3
1
2 1/2
2
1 1/2
1
1/8
1 1/2
3
1 1/4
1/2
1/2
1

Directions

Spicy Japanese Persimmon Bread, This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays , Excellent recipe I made this with hachiya persimmons (which is the type of tree we have), a mixture of raisins and dried cranberries, and chopped pecans AMAZING I love that it’s oil free and has the vegan option with the egg replacer This recipe is definitely in my keeper file!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Sift Dry Ingredients Into Bowl. Beat Egg Whites or Replacer, Add to Pulp, Then Add Liquids.
3 Done	Mix Dry Ingredients Into Pulp Mixture, Add Raisins and Almond Slivers.
4 Done	Pour Batter Into Two Well Buttered, Powdered Loaf Pans or One Bundt Pan.
5 Done	Bake Loaves For About One Hour or Until Done.