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Savory Sweet Vidalia Onion Dip Recipe

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Ingredients

Adjust Servings:
3 cups chopped vidalia onions
3 cups shredded swiss cheese
2 1/2 cups mayonnaise
1 dash garlic salt

Nutritional information

178
Calories
101 g
Calories From Fat
11.3 g
Total Fat
7.2 g
Saturated Fat
37.3 mg
Cholesterol
80.2 mg
Sodium
7.8 g
Carbs
1 g
Dietary Fiber
3.1 g
Sugars
11.6 g
Protein
80g
Serving Size

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Savory Sweet Vidalia Onion Dip Recipe

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    This was just okay to me. I feel that if I'm going to eat something this fatty it should be 5 star all the way. This was a bit too sweet for me and I felt that I wanted more zing. I made it with lite mayo and as others mentioned in their reviews (that I read AFTER I made it) it could be what's causing a lot of unappetizing greese on top.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Vidalia Onion Dip, This is another of those recipes that I saw on a TV show about Vidallia onions I made this one for my sister’s wedding reception and it went like wildfire Great onion dip!, This was just okay to me I feel that if I’m going to eat something this fatty it should be 5 star all the way This was a bit too sweet for me and I felt that I wanted more zing I made it with lite mayo and as others mentioned in their reviews (that I read AFTER I made it) it could be what’s causing a lot of unappetizing greese on top , Brought this dip to bunco last night, and it was a hit The onions were nice and soft–in fact, some people thought they were potatoes and were eating the dip by itself with a fork! One person said it seemed almost quichelike and another said it reminded her of fondue Very easy and very tasty Thanks for posting!


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    Steps

    1
    Done

    Mix All Ingredients and Pour Into Greased 1 1/2 Quart Baking Dish.

    2
    Done

    Bake at 350 Degree Oven For 35 to 40 Minutes Until the Top Is Lightly Browned.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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