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Savory Swiss Chard and Cheese Pie Recipe

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Ingredients

Adjust Servings:
1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch swiss chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Nutritional information

1492.3
Calories
916 g
Calories From Fat
101.9 g
Total Fat
30.1 g
Saturated Fat
594.2 mg
Cholesterol
3268 mg
Sodium
100.7 g
Carbs
10.6 g
Dietary Fiber
5.3 g
Sugars
45.2 g
Protein
1331g
Serving Size

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Savory Swiss Chard and Cheese Pie Recipe

Features:
  • Gluten Free
Cuisine:

From Asparagus to Zucchini. Makes 2 - freeze 1.

  • 80 min
  • Serves 3
  • Easy

Ingredients

Directions

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Swiss Chard Pie, From Asparagus to Zucchini Makes 2 – freeze 1 , From Asparagus to Zucchini Makes 2 – freeze 1


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Steps

1
Done

Heat Oven to 400. Brown Onion and Garlic in Oil.

2
Done

Trim and Chop Chard, Add to Pan and Cook Down Until Wilted.

3
Done

Beat Eggs in a Bowl; Mix in Cheese, Salt and Chard Mixture.

4
Done

Pour Into Pie Crusts; Bake Until Knife Inserted Into the Center Comes Out Clean, About 30-40 Minutes.

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Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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